Prashant Mishra
These crispy, hollow puris are filled with spicy tamarind water, tangy chutneys, and a mix of potatoes and chickpeas.
It consists of a spicy potato fritter (vada) sandwiched between a pav (bread roll), served with various chutneys and a fried green chili.
Often filled with a spiced potato mixture (Masala Dosa), it's served with sambar (lentil soup) and coconut chutney.
A hearty and indulgent dish, Chole Bhature consists of spicy chickpea curry (chole) paired with deep-fried bread (bhature).
This street food dish is a flavorful mix of mashed vegetables cooked with spices, topped with a dollop of butter, and served with a side of chopped onions and lemon wedges.
Samosas are crispy pastry pockets filled with a spiced mixture of potatoes, peas, and sometimes meat.
These deep-fried, spiral-shaped treats are soaked in sugar syrup, offering a delightful combination of crispy and juicy textures.