Simran Rajpal
Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The rich, buttery sauce makes it a global favorite for non-vegetarians.
Rogan Josh is a spicy curry made with lamb or goat. The meat is cooked in a flavorful gravy with spices like fennel, cardamom, and cloves, giving it bold flavors.
Chana masala is a spicy chickpea curry loved by all. The boiled chickpeas absorb the tangy, spicy gravy, making it a flavorful and popular vegetarian dish.
Vindaloo is a spicy and tangy curry usually made with pork or chicken. Marinated with vinegar and spices, it's known for its bold, hot flavors, perfect for spice lovers.
Palak paneer is a vegetarian dish made with paneer in a creamy spinach gravy. It's healthy and can be made vegan with tofu instead of paneer.
Malai kofta is a creamy, mildly spiced curry. It features fried potato and cottage cheese dumplings in a velvety tomato gravy.
Mushroom curry is a healthy, low-calorie dish with fresh mushrooms and spinach cooked in spices.