7 Must-Try Foods in Jammu That Will Tantalize Your Taste Buds

Must-Try Foods in Jammu That Will Tantalize Your Taste Buds

Rajma Chawal

[{"selector":"#anim-f1464227-e555-4729-86f3-aa2a462abadd","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65fecb22-da1a-46b5-8835-cca77238ee46","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3520386-31b1-4361-91fb-7f2f11624923","keyframes":{"transform":["translate3d(0px, 519.44480%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jammu is known for its delectable Rajma Chawal, a comforting dish of red kidney beans cooked in a flavorful gravy, served with steamed rice.

Kaladi Kulcha

[{"selector":"#anim-d2c98d13-6b07-4e32-9a5a-f3388950e206","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a362aa58-f40e-42c7-bd24-efcb427ae733","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43b265a3-c877-426f-97ef-897a6e0b95b6","keyframes":{"transform":["translate3d(0px, 647.56981%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy Kaladi Kulcha, a local specialty made with deep-fried cheese called Kaladi, served with hot and crispy Kulchas

Patande

[{"selector":"#anim-efa9beae-7e86-4df6-ab16-2e1f367bcc6a","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9750d8e1-46d8-4c77-af2b-e01590f002e6","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fa774c4-0dcb-4119-9fb9-886b3daa8906","keyframes":{"transform":["translate3d(0px, 522.56976%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Savor the traditional Patande, a type of pancake made with wheat flour, milk, and sugar, often enjoyed with ghee or butter

Dum Aloo

[{"selector":"#anim-13528874-3a97-4715-9c32-6a39000578b3","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-099669ee-c707-45e7-997d-51ce41f09da0","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e155cf7-a183-402c-b1ab-9faedfc59f1b","keyframes":{"transform":["translate3d(0px, 578.81977%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Indulge in Dum Aloo, a popular potato curry dish cooked in a rich and aromatic gravy, perfect when paired with naan or rice

Ambal

[{"selector":"#anim-8287d284-d20e-4f67-a016-a03e1b9a7b58","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09625275-d431-436c-817f-9953f024ab36","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a291d300-5362-4a89-a069-9be96a525664","keyframes":{"transform":["translate3d(0px, 506.94478%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Don't miss Ambal, a tangy and spicy tamarind-flavored dish made with vegetables or lentils, offering a burst of flavors

Rogan Josh

[{"selector":"#anim-3e909f83-d2f8-459d-942e-35c92f5bc914","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0b64e01-73e0-4cba-905d-b727583c5bb8","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-154655cf-f93d-4793-ba5e-e88332499bb0","keyframes":{"transform":["translate3d(0px, 566.31975%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Relish Rogan Josh, a flavorful and aromatic slow-cooked lamb or goat curry, known for its rich spices and vibrant color

Kalaadi

[{"selector":"#anim-49cdcc2d-c157-4648-9d55-e0a65f050ade","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac330741-ce34-4d4e-bf1b-011be2c2cceb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f39df6-ef96-4402-8354-0197b04b41c8","keyframes":{"transform":["translate3d(0px, 566.31975%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Taste Kalaadi, a local cheese, often grilled or fried, showcasing the unique flavors of the region.