Saurav Gupta
A popular street food dish made with shredded parottas (layered flatbread) sautéed with onions, tomatoes, spices, and sometimes eggs or meat. It's typically served with a side of spicy curry or raita.
A flavorful and spicy chicken dish originating from the Chettinad region of Tamil Nadu, characterized by its robust blend of aromatic spices and rich gravy.
A regional specialty, Kovai Kozhi Varuval is a delicious fried chicken dish marinated in a unique blend of spices and herbs, resulting in a crispy and flavorful treat.
A tangy and spicy fish curry made with fresh catch from nearby rivers or lakes, cooked in a flavorful coconut-based gravy with tamarind, tomatoes, and traditional spices.
A popular street food combo consisting of crispy thattu vadai (deep-fried lentil patties) served with spicy chutneys, onion slices, and sometimes accompanied by sambar or coconut chutney.
A delectable sweet treat made with soft, fluffy bread infused with coconut milk and grated coconut, baked to perfection and often enjoyed with a cup of hot tea or coffee.
A unique Burmese-inspired dish, Atho features flat noodles tossed with shredded cabbage, onions, chili flakes, and a tangy dressing, garnished with crispy fried onions and roasted chickpea flour.