Aman Trivedi
Includes number of Pahadi flavors, it is not a type of pulao we eat. you can try Tudkiya Bhath with mashed dal.
A mouth-watering lamb dish from Himachal Pradesh, this dish also gives a tangy flavour from the yogurt-based gravy.
Tastes delicious with taramind chutney, might look like a kachori but the black gram lentil makes it a special dish.
A dish with a lot of preparation time frequently comes with a main course of mutton or other vegetable gravy.
A vegetarian platter that includes multiple dishes followed by rice, dal, rajma, channa and kadi. it is offered in festivals or special occasions.
Prepared with a lot of love, this dish is a special type of pancake, it is enjoyed by the people of Himachal Pradesh with a topping of ghee or honey.
Mittha is a sweet dish with rice as its key ingredient is the best thing to satisfy the sweet cravings whenever you visit Himachal Pradesh.