7 Must-Try Dishes In Hyderabad That Are Not Biryani

Marag, a thin and spicy mutton soup made with tender mutton with bone, serves as a popular starter at Hyderabadi weddings.

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Jauzin Halwa, rooted in Turkey, is crafted with ample ghee, sprouted wheat flour, milk, saffron, and a unique spice – Nutmeg or Jauz.

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Tala Hua Gosht, a simple meat preparation with lamb or beef, onions, and basic seasonings, is often paired with Mithi Dal or Khatti Dal.

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Haleem, a cherished dish in Hyderabad, blends meat, wheat, and lentils. Initially reserved for Ramzan, it's now available year-round at certain places in the city.

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Lukhmi, a square pastry filled with spicy minced meat, is a local twist on samosas. 'Kheemey-ki-Lukhmi' is a common starter at Hyderabadi weddings and celebrations.

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Khubani ka Meetha, a beloved dessert in Hyderabadi cuisine, is a frequent highlight at local weddings

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Brimming with robust flavors, this dish is served piping hot alongside steamed rice or roti.

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7 Must-Try Dishes In Hyderabad That Are Not Biryani

Marag, a thin and spicy mutton soup made with tender mutton with bone, serves as a popular starter at Hyderabadi weddings.

Marag

Jauzin Halwa, rooted in Turkey, is crafted with ample ghee, sprouted wheat flour, milk, saffron, and a unique spice – Nutmeg or Jauz.

Jauzin Halwa

Tala Hua Gosht, a simple meat preparation with lamb or beef, onions, and basic seasonings, is often paired with Mithi Dal or Khatti Dal.

Tala Hua Gosht

Haleem, a cherished dish in Hyderabad, blends meat, wheat, and lentils. Initially reserved for Ramzan, it's now available year-round at certain places in the city.

Haleem

Lukhmi, a square pastry filled with spicy minced meat, is a local twist on samosas. 'Kheemey-ki-Lukhmi' is a common starter at Hyderabadi weddings and celebrations.

Lukhmi

Khubani ka Meetha, a beloved dessert in Hyderabadi cuisine, is a frequent highlight at local weddings

Khubani ka Meetha

Brimming with robust flavors, this dish is served piping hot alongside steamed rice or roti.

Paaya