RIVANSHI RAKHRAI
Rich and creamy chicken in a yogurt, cream, and nut gravy, flavored with aromatic spices.
Juicy chicken pieces marinated in a spicy blend, then deep-fried until crispy. Served with laccha onion and coriander chutney.
A spicy Tamil Nadu curry with roasted spices and coconut. Perfect with rice.
Chicken cooked in a clay pot with onions, tomatoes, and spices. A rich curry dish best paired with tawa parathas and laccha onion.
Marinated in yogurt, herbs, and spices, then roasted in a tandoor. Serve hot with lemon juice, rumali roti, and coriander chutney.
Flavorful rice layered with marinated chicken, spices, and herbs, creating a satisfying dish. Pair with chilled masala chaas and coriander chutney.
Soft and juicy chicken cooked in a creamy tomato-based sauce, topped with butter and cream. Perfect with hot pudina parathas and refreshing chaas.