Palak
Pinakbet is a Filipino vegetable stew made with bitter gourd, along with other vegetables like squash, eggplant, and okra, flavoured with fish sauce or shrimp paste. the coconut.
Pavakkai Poriyal is a south Indian stir-fry dish made with bitter gourd slices sauteed with onions, spices, and grated coconut until tender and lightly crispy.
Goan Karela Pickle is a tangy and spicy pickle made from bitter gourd slices marinated in vinegar, spices, and mustard seeds. It's a popular condiment in Goan cuisine.
Bitter gourd slices stir-fried with garlic, ginger, soy sauce, and other seasonings until tender yet slightly crunchy.
Bitter gourd stuffed with a spicy and tangy filling made from spices, onions, and tamarind then cooked until the bitter gourd is tender and the filling is flavorful.
Thinly sliced bitter gourd coated in spices and chickpea flour, then deep-fried until crispy and golden brown.
Bitter gourd Tempura is a Japanese dish in which Bitter Gourd is thinly sliced dipped in a light and crispy tempura batter, then deep-fried until golden and crispy.