RIVANSHI RAKHRAI
Crispy shrimp fritters marinated in spices, coated in gram flour batter, and deep-fried until golden brown.
A spicy, tangy Kolkata favorite made from puffed rice, vegetables, peanuts, and spices.
A refreshing Bengali street food with boiled potatoes, onions, tomatoes, green chilies, tamarind chutney, and spices.
Crispy croquettes made from banana blossoms, spices, and gram flour, deep-fried until golden brown.
Savory Bengali fritters like potato and onion, ideal for lazy afternoons or rainy days.
Savory Bengali fritters like potato and onion, ideal for lazy afternoons or rainy days.
A Bengali samosa, crispy and filled with spiced potatoes and peas, perfect with chai.