Saurav Gupta
This is one of the most renowned made from roasted wheat balls filled with spiced gram flour, served with mashed potatoes, eggplant, or tomatoes.
This is one of the most common dishes of Bihar made from a filling of roasted gram flour (sattu) mixed with spices, onions, and herbs.
It is a crunchy snack made from flattened rice (poha) mixed with spices, peanuts, and fried gram flour noodles.
A sweet delicacy made from layers of deep-fried flour dough, coated with sugar syrup or jaggery syrup, and garnished with nuts.
Dumplings made from rice flour stuffed with spiced lentil paste, served with chutney or achar (pickle).
A sweet dish made from pounded sesame seeds mixed with jaggery or sugar, shaped into small balls or cubes, and consumed during Makar Sankranti festival.
A savory dish made from boiled chickpeas cooked with spices, onions, tomatoes, and served with puri or chapati.