7 Must-Have Papad Varieties For Dinner

Potato Papad

[{"selector":"#anim-2d59cc0f-210e-4f02-8b22-2dc2c92466b4","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790e7063-aba1-460f-87bb-e466cd297658","keyframes":{"transform":["translate3d(0px, 632.93722%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-538a1d1a-4557-4eac-8ece-e3f3599434ea","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Light and airy, made from mashed potatoes with spices.

Chana Dal Papad

[{"selector":"#anim-e7f85d59-bab3-438a-8a09-b6c8e3af5510","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nutty and crunchy, made from split chickpeas with black pepper and cumin.

Jackfruit Papad

[{"selector":"#anim-471d7f5e-b59d-4a63-8af1-7fe059d1eebf","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2920a83-ed65-4aff-a8c2-ab0597d36f9f","keyframes":{"transform":["translate3d(0px, 561.50850%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df1408e2-bf38-4e2d-9745-e320f8d32c73","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fruity and unique, made from raw jackfruit pulp.

Masala Papad

[{"selector":"#anim-c893b6c8-db5b-476b-b441-7b24031dafab","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e245a10-289a-4903-8393-b7f482a99e65","keyframes":{"transform":["translate3d(0px, 650.79435%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-209d6c09-8b67-4859-9df0-f2eef9a7fa4b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spiced urad dal papad topped with onions, tomatoes, and chaat masala.

Sabudana Papad

[{"selector":"#anim-042c4a4d-205e-4c31-8e6a-0b716d8b000b","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e6a1638-a987-45c4-9ef1-7142c2b8c055","keyframes":{"transform":["translate3d(0px, 586.50861%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f83e6be3-f4b3-4ef5-9bdf-8fc186900612","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chewy and crispy, made from tapioca pearls with cumin and black pepper.

Moong Dal Papad

[{"selector":"#anim-ceb1873a-50bf-4f28-a063-31a76b13c952","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fbb883c-b7d2-43e7-8844-e6c5a3c67a06","keyframes":{"transform":["translate3d(0px, 586.50861%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9efdcb2-57ff-4f48-b8c2-70157b75f72b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mild and crispy, made from split green gram lentils with black pepper or cumin.

Rice Papad

[{"selector":"#anim-a671f305-ec50-4d99-abb6-f318edf91a68","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d6d5eaa-eadd-4ba8-865b-0d6e2375215a","keyframes":{"transform":["translate3d(0px, 650.79435%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f504a706-9f4b-45e7-80c4-1254465a9575","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Light and crisp, made from rice flour with green chili and garlic.