RIVANSHI RAKHRAI
Also known as cottage cheese, paneer has as low as one gram of fat and is high in protein.
Common in Italian cuisine, ricotta has only 10 grams of fat per cup and is high in protein.
One ounce of Parmesan has only 6 grams of fat but a higher sodium content.
Swiss cheese is almost fat-free with only 7 grams of fat per serving.
Per ounce, mozzarella provides ample protein with just 5 grams of fat.
A mix of Monterey Jack, cheddar, queso quesadilla, and asadero cheeses, it has only 5 grams of fat per quarter-cup serving.
Next to paneer, cheddar cheese has a low fat content of 2 grams per ounce.