Kimchi
Fermented cabbage or radishes seasoned with chili pepper, garlic, ginger, and other flavorful ingredients. It's a staple in Korean cuisine, offering a unique blend of spicy, tangy, and savory flavors
Bibimbap
A colorful dish featuring mixed rice topped with an assortment of vegetables, gochujang (red chili paste), a protein source (often beef or tofu), and a fried egg. The ingredients are stirred together before eating
Bulgogi
Marinated and grilled beef, typically served with rice or wrapped in lettuce leaves. The marinade includes soy sauce, sugar, sesame oil, garlic, and pepper, creating a sweet and savory taste
Japchae
Stir-fried glass noodles made from sweet potato starch, combined with vegetables, beef, and seasoned with soy sauce and sesame oil. It's a delicious and colorful noodle dish
Samgyeopsal
Grilled pork belly often enjoyed with a variety of side dishes. It's a popular Korean barbecue dish where the grilled meat is typically wrapped in lettuce leaves with garlic, green onions, and a dollop of ssamjang (a thick, spicy paste)
Tteokbokki
Spicy rice cakes cooked in a sweet and gochujang-based sauce, often accompanied by fish cakes and boiled eggs. Tteokbokki is a popular street food snack in Korea
Kimbap
Similar to sushi but with a Korean twist, kimbap consists of rice and various ingredients (such as vegetables, pickled radish, and meat) rolled in seaweed sheets. It's a convenient and tasty on-the-go snack