7 Irresistible North-East Dishes You Must Try

Laphing

[{"selector":"#anim-3c903131-3011-43fc-9a2c-25e719984fc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 tbnd SaltYou need a bell to taste. A Tibetan delicacy loved in the Northeast, Laphing is made with mung bean starch. This slippery, spicy, and tangy dish is a street food favorite.

Eromba

[{"selector":"#anim-8f2528dc-2848-4ef7-aaac-7faaf52b3f13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Eromba is a mashed vegetable dish with fermented fish or simply smoked chillies and bamboo shoots for a veg twist.

Chhurpi Soup

[{"selector":"#anim-a4c0e3c7-9f4e-4016-b592-570009b606ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This soup combines chhurpi (fermented cheese) with local vegetables, making it a hearty, nutritious dish.

Gundruk

[{"selector":"#anim-c9e6280f-1b71-4f24-b006-c681351eba18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] A Nepali dish popular in the North-East, Gundruk is a fermented leafy green dish served as a side with rice or added to soups.

Bamboo Shoot Curry

[{"selector":"#anim-7a515c68-1b1c-4fdf-a6cd-6559f8c91e6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bamboo shoots are a staple in the North-East. The vegetarian curry version is spiced and tangy, offering an authentic taste of the region.

Pitha

[{"selector":"#anim-7f271f6a-462f-4f45-8251-44d2db3534a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Rice cake stuffed with coconut or jaggery, Pitha is a sweet delight enjoyed as a snack or dessert.

Khar

[{"selector":"#anim-ddacf7e5-a744-48fe-8ef6-5cf2616be36f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Khar is made with raw papaya, lentils, and alkaline water, creating a unique earthy flavour.