RIVANSHI RAKHRAI
Made from boiled chickpeas, onions, tomatoes, and various spices, chana chaat is a protein-rich and fiber-packed street food option
A steamed and fermented cake made from gram flour, dhokla is a light and nutritious snack. It's often garnished with mustard seeds, curry leaves, and coriander
Pani puri, a popular street food, can be made healthier by filling it with sprouts, boiled potatoes, and a tangy tamarind water. Sprouts add protein and fiber to this tasty snack
A South Indian favorite, idlis are steamed rice cakes made from fermented batter. They are low in calories, easy to digest, and a good source of carbohydrates
Made from sprouted legumes like mung beans or chickpeas, this chaat is rich in protein, fiber, and various nutrients. It's often seasoned with spices, lemon, and herbs
Corn on the cob, grilled with spices and lemon, is a popular street snack. It's a good source of fiber, vitamins, and antioxidants
A mixture of fresh fruits like apples, bananas, pomegranate, and chaat masala, this snack provides a dose of essential vitamins and minerals