SIMRAN RAJPAL
These delectable golden-fried treats, stuffed with a savory blend of spiced potatoes, peas, and fragrant spices, are a must-have for any festive occasion.
Marinate paneer cubes with vegetables and grill or bake until they attain a golden-brown hue. The smoky essence and tender consistency are sure to delight your guests.
Gujiya, a classic Indian fried snack, is an indispensable delicacy for your Holi celebration!
Delicate lentil dumplings, immersed in creamy yogurt and garnished with zesty tamarind chutney, spicy green chutney, and a dash of roasted cumin powder.
A variety of vegetables like potatoes, onions, and spinach, coated in chickpea flour batter and deep-fried until they achieve a satisfying crunch. These crispy fritters are ideal for munching on during the festivities.
Spiced mashed potato patties shallow-fried to perfection, crispy on the outside and tender on the inside. Serve them piping hot with a drizzle of yogurt, tamarind chutney, and a sprinkle of chaat masala for an explosion of flavors.
Malpua, a traditional fried dessert, is the perfect accompaniment to the jubilant atmosphere of the festivities.