RIVANSHI RAKHRAI
These savory lentil fritters are dipped in a creamy yogurt-based batter and fried until golden brown.
A classic Indian snack, samosas are fried or baked pastries filled with a savory mixture of spiced potatoes, peas, and lentils
These crispy potato patties are a popular street food in India. They are made with mashed potatoes, spices, and breadcrumbs, and then fried until golden brown.
Pakoras are a type of fritter made with vegetables or meat that are dipped in a chickpea batter and fried
This puffed rice salad is a delicious and refreshing snack. It is made with puffed rice, vegetables, sev (a type of fried noodle), and chutney.
It is a healthy and gluten-free snack that is popular in Gujarat, India. Dhokla can be served plain, or with chutney.
This is a healthy and flavorful take on the classic Chex Mix. It is made with puffed rice (murmura), nuts, seeds, and spices.