7 Indian Breakfasts One Should Have At Least Once

Saurav Gupta

Masala Dosa

South Indian crispiness with spiced potato filling.

Paratha

Stuffed delights from North India with yogurt or pickles.

Poha

Flattened rice simplicity with peanuts and lime.

Upma

Savory semolina goodness with a touch of ghee.

Idli-Sambar

Steamed idlis with hot sambar and chutney.

Chole Bhature

Spicy chickpeas paired with fried bread.

Dhokla 

Fluffy steamed cakes with mustard tempering.