Saurav Gupta
South Indian crispiness with spiced potato filling.
Stuffed delights from North India with yogurt or pickles.
Flattened rice simplicity with peanuts and lime.
Savory semolina goodness with a touch of ghee.
Steamed idlis with hot sambar and chutney.
Spicy chickpeas paired with fried bread.
Fluffy steamed cakes with mustard tempering.