7 Iconic Brews Famous In South India

Rishika Baranwal

Exploring South India's Coffee Culture

In South India, coffee is a cultural staple. From streets to estates, the aroma of freshly brewed coffee is everywhere. Let's explore seven iconic brews that define the region's rich coffee culture.

1. Filter Coffee

Aromatic and traditional, Filter Coffee is a blend of dark roasted coffee beans and chicory, served sweetened with hot milk.

2. Madras Filter Coffee

Similar to Filter Coffee but with a higher chicory content, offering a bolder flavor for enthusiasts.

3. Kaapi Shakerato

A modern twist on Filter Coffee, served cold with hints of cardamom over ice, perfect for hot days.

4. Meter Coffee

Served with flair, coffee poured from a height of one meter, captivating both palate and imagination.

5. Degree Coffee

A potent brew with a higher coffee concentration, ideal for students and office-goers needing a caffeine kick.

6. Beaten Coffee

A creamy delight prepared by vigorously beating coffee, sugar, and milk, offering a unique textural experience.

7. Mysore Filter Coffee

Smooth and mellow, crafted with precision using high-quality beans and chicory, embodying the elegance of Mysore's coffee legacy.

Immersing in South India's Coffee Legacy

South Indian brews blend tradition and flavor, inviting you to savor their rich heritage.