Rishika Baranwal
In South India, coffee is a cultural staple. From streets to estates, the aroma of freshly brewed coffee is everywhere. Let's explore seven iconic brews that define the region's rich coffee culture.
Aromatic and traditional, Filter Coffee is a blend of dark roasted coffee beans and chicory, served sweetened with hot milk.
Similar to Filter Coffee but with a higher chicory content, offering a bolder flavor for enthusiasts.
A modern twist on Filter Coffee, served cold with hints of cardamom over ice, perfect for hot days.
Served with flair, coffee poured from a height of one meter, captivating both palate and imagination.
A potent brew with a higher coffee concentration, ideal for students and office-goers needing a caffeine kick.
A creamy delight prepared by vigorously beating coffee, sugar, and milk, offering a unique textural experience.
Smooth and mellow, crafted with precision using high-quality beans and chicory, embodying the elegance of Mysore's coffee legacy.
South Indian brews blend tradition and flavor, inviting you to savor their rich heritage.