RIVANSHI RAKHRAI
Combine cooked quinoa with coconut milk, fresh fruits (such as berries or sliced banana), and a sprinkle of toasted coconut flakes. Drizzle with honey for added sweetness
Simmer chickpeas, diced vegetables, and spinach in a flavorful coconut-curry broth. Garnish with fresh cilantro and serve over brown rice or quinoa
Marinate shrimp in a mixture of coconut milk, lime juice, garlic, and chili. Thread onto skewers and grill until cooked. Serve with a side of coconut-infused quinoa or rice
Cook red lentils in a coconut milk-based broth with spices like turmeric, cumin, and ginger. Add vegetables like sweet potatoes and spinach for a hearty and nutritious soup
Mix chia seeds with coconut milk, a touch of vanilla extract, and a sweetener of your choice. Let it sit in the refrigerator overnight. Top with fresh berries and shredded coconut before serving
Coat cod fillets in a mixture of shredded coconut and breadcrumbs, then bake until crispy. Serve with a side of sautéed vegetables and a squeeze of lime
Stir-fry a mix of colorful vegetables (bell peppers, broccoli, carrots) in a coconut oil-based sauce with garlic, ginger, and soy sauce. Serve over brown rice or noodles