Divya Pandey
A hydrating and nourishing beverage is jowar buttermilk. Combine buttermilk, roasted cumin powder, and sorghum (jowar) flour.
A cool summertime concoction of soaked kutki (small millet), cucumber, mint leaves, ginger, and lemon juice is called kutki drink.
For a creamy and nutrient-dense smoothie, blend cooked barnyard millet with ripe mango, yogurt, and a little honey.
Made by blending cooked proso millet with yogurt, a little milk, and sweetener such as honey or jaggery, proso millet lassi is a creamy and delicious beverage.
This is a traditional drink prepared by fermenting bajra flour with water and several spices, including red chili powder, black salt, and mustard seeds.
A pleasant and delightful beverage is millet sherbet. Sift the water and cook the millet slightly.
Roughly ground ragi flour is cooked with milk and water to make ragi malt, a refreshing and nourishing beverage.