SIMRAN RAJPAL
Crushed paneer, seasoned with your preferred herbs and spices, sandwiched between two slices of wholegrain bread, presents a fantastic breakfast option for vegetarians.
Scrambled paneer cooked with vegetables and spices in a small amount of oil can be prepared in under 20 minutes, making it an ideal choice for busy mornings.
A quick salad comprising vegetables like broccoli, lettuce, tomatoes, or any of your choice, paired with grilled paneer, offers a high-protein breakfast rich in fiber.
Elevate your regular chilla by incorporating paneer stuffing, enhancing both its taste and nutritional value. This can be achieved with either gram flour or oats chilla.
Paneer cutlets, cooked with minimal oil or butter in an air fryer, make for an excellent breakfast option. The batter for the cutlets requires semolina or rava.
Using leftover whole grain parathas, create a wrap filled with paneer cubes lightly cooked with your chosen vegetables.
Enhance your traditional omelette by adding mashed paneer, boosting its protein content and flavor.