RIVANSHI RAKHRAI
Enhance your paratha with freshly chopped coriander and serve with achaar.
Grate lauki, mix with whole wheat flour and spices, knead, and cook for a moist, fiber-rich paratha.
Infuse your dish with Gujarati flavor using roasted gram flour and spices.
For a nutritious dinner, mix amarnath leaves in atta to prepare a wholesome dough.
Make a protein-rich paratha by blending boiled green chickpeas with spices, mixing into dough, and cooking.
Create a hearty lunch by kneading dough with green leaves and serving with yogurt.
Combine finely chopped fresh methi leaves with flour and spices, knead into dough, and cook for a nutritious paratha.