Zainab Khanam
Soaking almonds removes phytic acid, which can inhibit nutrient absorption, making it easier for your body to absorb key vitamins and minerals.
Soaking softens almonds, making them easier to digest and reducing the risk of bloating and discomfort.
The healthy fats and magnesium in soaked almonds help lower bad cholesterol and support a healthy heart.
The magnesium in almonds aids in controlling blood sugar, which can be beneficial for people with type 2 diabetes.
Almonds are packed with Vitamin E and antioxidants, which may support brain function and protect against cognitive decline.
Almonds keep you fuller for longer and help reduce cravings, which can support weight loss efforts when eaten as part of a balanced diet.
Rich in Vitamin E and antioxidants, soaked almonds help nourish skin from the inside out, giving it a natural glow.