SIMRAN RAJPAL
Traditional Mexican delicacies such as tacos, usually made with tortillas, have always been a delightful snack. However, opting for our beloved rotis instead adds an exciting twist.
The paan shot, a tantalizing blend of paan, rose gulkand, and spices, often enhanced with a scoop of ice cream, offers a unique sensory experience.
Infusing smoky flavors into Japanese sushi brings a captivating Indian touch, with mango sushi being particularly enticing.
While promoting their film in Indore, Sara Ali Khan and Vicky Kaushal indulged in kulhad pizza, sparking their curiosity to explore further fusion foods.
The fusion of butter chicken, a beloved Indian dish, and pasta, a comforting foreign favorite, creates a harmonious and immensely popular fusion.
Pizza, a universally adored dish, receives an Indian twist with a naan base topped with tangy tomato sauce, gooey cheese, and flavorful spices.
The fusion of the iconic Indian mango lassi with the sophisticated Italian panna cotta produces a dessert that promises to send taste buds into blissful overdrive.