Manisha Das
Made from sago pearls, potatoes, and peanuts, this dish is light yet energy-boosting, making it a popular choice during fasting.
A gluten-free flatbread made from buckwheat flour, it pairs well with various sabzis and is easy to prepare.
A flavorful curry made with boiled potatoes and yogurt, seasoned with spices, perfect for a hearty meal.
Spiced banana kebabs that are crispy on the outside and soft on the inside, offering a delightful snack option.
Deep-fried puris made from amaranth flour, these are fluffy and can be enjoyed with any fasting-friendly curry.
A savory dish made with barnyard millet, vegetables, and mild spices, providing a nutritious alternative during fasting.
A sweet pudding made from fox nuts, milk, and sugar, this dessert is not only delicious but also healthy.