7 Famous Street Foods Of North India

Chole Bhature, Punjab and Delhi

[{"selector":"#anim-4a208160-5e5b-4690-a703-efed37e5591d","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea87d833-1918-4714-89e2-a9fe4d0fb5b3","keyframes":{"transform":["translate3d(0px, 663.78633%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c22b3c9e-5e30-4475-b938-93cd64ae7c4d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spicy chickpea curry (chole) served with fried bread (bhature), often accompanied by pickles and onions.

Aloo Tikki, Delhi

[{"selector":"#anim-7d27003e-4557-4e1e-aea6-ca92e10d452b","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e653670-084e-4c54-8953-44b0f6d77076","keyframes":{"transform":["translate3d(0px, 704.52720%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f98bcbf-2ef0-4c47-b6d6-06e390c49069","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fried potato patties seasoned with various spices, usually served with tamarind chutney, yogurt, and chaat masala.

Pani Puri (Golgappa), UP

[{"selector":"#anim-784787d8-5f0c-4b4a-9d89-409c2c780959","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a564b715-028c-49fe-b28e-f2fd85c22560","keyframes":{"transform":["translate3d(0px, 645.26783%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a5a6c34-2f01-4c5a-8a27-2979dabb41a0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crispy, hollow puris filled with spicy and tangy water, mashed potatoes, chickpeas, and sweet chutney.

Samosa, Uttar Pradesh

[{"selector":"#anim-ba138bc0-6a01-4abb-905c-1787bd0cb2ef","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7178526-23f6-41c5-8f61-2b8a7a654465","keyframes":{"transform":["translate3d(0px, 645.26783%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb4b1d5c-ed8f-480c-8121-f478230b27ca","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Triangular pastries filled with spiced potatoes, peas, and sometimes meat, deep-fried until crispy. Often served with tamarind or mint chutney.

Kachori, Rajasthan

[{"selector":"#anim-3117603d-142f-467a-8497-16e3c7c2ef39","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a29faf5c-99a3-439f-bb0b-82352ac34691","keyframes":{"transform":["translate3d(0px, 652.67514%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21273af4-5474-46bd-910f-ae975cc7db98","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Deep-fried, flaky pastry filled with a spicy mixture of dal (lentils), peas, or potatoes, served with tangy tamarind chutney.

Kulcha Chole, Punjab

[{"selector":"#anim-3e8eec01-64a1-40e7-9f8f-63c8b161a021","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d0a8dc0-ff47-4254-b0f0-5f61747113e9","keyframes":{"transform":["translate3d(0px, 634.15665%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c9559a-7a9d-4347-87c4-fbf9e9dd83bb","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Soft, fluffy, and slightly crispy bread (kulcha) served with spicy and tangy chickpea curry (chole).

Dahi Bhalla, Delhi

[{"selector":"#anim-6934cd51-ec73-4501-82ea-868ee8764e59","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb9275ad-2835-409c-a894-136b0a252b9d","keyframes":{"transform":["translate3d(0px, 660.08267%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4018e80f-355e-4b92-9793-087004f91332","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Soft lentil dumplings (vadas) soaked in thick yogurt, topped with sweet tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin.