SAURAV GUPTA
A flavorful rice dish with tender meat (chicken or mutton), aromatic spices, and fried onions, often served with a side of raita.
A slow-cooked dish made with wheat, barley, meat (chicken or mutton), and lentils, all blended into a smooth paste and seasoned with spices.
A buttery, melt-in-your-mouth cookie named after the last Nizam of Hyderabad, Osman Ali Khan.
Hyderabad is known for its unique dosas, such as the spicy Onion Uttapam and the buttery, crispy Ghee Dosa.
A savory pastry filled with minced meat and spices, deep-fried until golden and crispy.
A popular dish made with slow-cooked trotters, seasoned with spices, and often enjoyed as a hearty breakfast or a late-night meal.
A delightful dessert made from dried apricots, slow-cooked with sugar and water until soft, and served with a dollop of cream.