Janvi Singh
Tender, deep-fried fritters crafted from gram flour and a variety of veggies such as onions, potatoes, and spinach, served alongside chutneys.
A spicy potato pattie enclosed in a bun, complemented by chutneys and crisp fried green chilies, often referred to as the Indian burger.
A spicy curry made from sprouted moths, garnished with farsan (a fried spice blend) and served with bread rolls
A delicate and airy dish prepared from flattened rice, onions, and peanuts, sprinkled with fresh coriander and a squeeze of lemon.
A rich and sweet flatbread filled with a blend of jaggery and split Bengal gram, seasoned with cardamom.
A flavorful dish created by soaking tapioca pearls, peanuts, and potatoes, seasoned with green chilies, cumin, and a splash of lemon juice.
Sweet dumplings made from rice flour dough, stuffed with a blend of grated coconut and jaggery, and cooked to culinary delight.