7 Exquisite Mughlai Delicacies That Will Leave Your Taste Buds Satisfied

RIVANSHI RAKHRAI

A classic Mughlai dish made with chicken, yogurt, nuts, and spices. The chicken is cooked in a creamy sauce that is both flavorful and aromatic.

Chicken Korma

A slow-cooked stew made with meat (usually lamb or mutton), bone marrow, and spices. Nihari is traditionally eaten for breakfast, but it can also be enjoyed for lunch or dinne

Nihari

A fragrant rice dish cooked with meat, vegetables, and spices. Biryani is a celebratory dish that is often served at weddings and other special occasions.

Mughlai Biryani

Minced lamb or mutton kebabs seasoned with herbs and spices, and grilled on skewers. Seekh kebabs are a popular street food in India, and they are also served at restaurants.

Seekh Kebab

A popular Indian dish made with chicken in a creamy tomato gravy. Butter chicken is believed to have originated in the restaurants of Delhi during the Mughal era

Butter Chicken

A rich dessert made with fried bread, dipped in a sweet milk sauce, and then garnished with nuts and dried fruits. Shahi Tukda is a decadent treat that is perfect for special occasions.

Shahi Tukda

Kebabs are a staple of Mughlai cuisine, and they come in a variety of shapes and sizes. Some popular Mughlai kebabs include seekh kebabs, tandoori kebabs, and shami kebabs.

Kebabs