RIVANSHI RAKHRAI
A classic Mughlai dish made with chicken, yogurt, nuts, and spices. The chicken is cooked in a creamy sauce that is both flavorful and aromatic.
A slow-cooked stew made with meat (usually lamb or mutton), bone marrow, and spices. Nihari is traditionally eaten for breakfast, but it can also be enjoyed for lunch or dinne
A fragrant rice dish cooked with meat, vegetables, and spices. Biryani is a celebratory dish that is often served at weddings and other special occasions.
Minced lamb or mutton kebabs seasoned with herbs and spices, and grilled on skewers. Seekh kebabs are a popular street food in India, and they are also served at restaurants.
A popular Indian dish made with chicken in a creamy tomato gravy. Butter chicken is believed to have originated in the restaurants of Delhi during the Mughal era
A rich dessert made with fried bread, dipped in a sweet milk sauce, and then garnished with nuts and dried fruits. Shahi Tukda is a decadent treat that is perfect for special occasions.
Kebabs are a staple of Mughlai cuisine, and they come in a variety of shapes and sizes. Some popular Mughlai kebabs include seekh kebabs, tandoori kebabs, and shami kebabs.