RIVANSHI RAKHRAI
Indulge in the rich flavors of Nalli Nihari, a Mughal-era delicacy featuring mutton stuffed with succulent bone marrow, traditionally enjoyed by emperors after morning prayers
Tracing its roots back to the Mughal empire in India, Mutton Seekh Kebab is a delectable dish showcasing the influence of Mughal culinary traditions
Introduced by the Mughals in the 16th century, Biryani has become a beloved royal dish, recognized for its aromatic rice and flavorful meat, creating a culinary masterpiece
Originating in Lucknow during the Mughal period, Nargisi Kofta is a delightful combination of kebab or kofta with a surprise chicken egg nestled within, offering a unique culinary experience
Believed to have originated during the rule of Mughal emperor Jahangir, the Mughlai Parantha is a delectable flatbread, reflecting the culinary richness of Mughal cuisine
Rooted in India's Mughal-era culinary traditions, Chicken Korma made its flavorful debut in the 16th century, gracing the tables of Shah Jahan and his guests during the inauguration of the Taj Mahal
A cherished dessert of Mughal emperors, Shahi Tukda is believed to have been perfected in Hyderabad, offering a sweet finale to royal feasts with its rich and indulgent taste