Janvi Singh
Load up rice paper with shrimp, pork, vermicelli noodles, lettuce, and herbs, paired with a peanut dipping sauce.
Fill rice paper with a mix of vegetables and tofu, then pan-fry until they're crispy.
Lay a sheet of rice paper on a grill pan, spread a mix of eggs, green onions, pork, and a dash of sriracha, then cook until crispy.
Marinate rice paper in a soy sauce, maple syrup, and spices, then bake until it's crispy, offering a tasty vegan bacon alternative.
Cut rice paper into triangles, season them, and bake or fry until they're wonderfully crunchy, perfect for a crunchy snack.
Fill rice paper with sliced mango, avocado, and fresh herbs, creating a light and refreshing snack.
Stuff rice paper with a colorful mix of fresh vegetables and tofu, served with a zesty dipping sauce.