SAURAV GUPTA
Indulge in the rich sweetness of dried apricots soaked in syrup.
Savor the decadence of fried bread soaked in sweetened milk.
Pair aromatic tea with buttery biscuits for a classic treat.
Delight in the hearty flavors of slow-cooked meat, lentils, and spices.
Cool off with apricot-infused ice cream, a modern twist on a Hyderabadi favorite.
Enjoy the creamy richness of vermicelli pudding with dates and nuts.
Indulge in the creamy delight of traditional Indian frozen dessert infused with cardamom and nuts.