7 Delicious Tibetan Cuisine You Should Taste7 Delicious Tibetan Cuisine You Should TasteANIKET RAJMomos are a type of dumplings that are typically filled with either meat or vegetables and are often served with a dipping sauce.MomosThukpa is a noodle soup dish that typically includes vegetables, meat, and sometimes eggs as ingredients.ThukpaTingmo is a type of steamed bread that is often served alongside main dishes or used as a wrapper for meat and vegetables.TingmoAlso known as Po Cha, is a traditional Tibetan beverage made from tea leaves, yak butter, and salt. It holds a significant place in Tibetan cultureYak Butter TeaSha Phaley is a type of fried meat pie that is filled with seasoned meat and vegetables.Sha PhaleyThenthuk is a traditional Tibetan hand-pulled noodle soup that typically contains vegetables and meat.ThenthukShab Tra is a Tibetan dish consisting of stir-fried meat, typically yak meat, along with vegetables and spices.Shab Tra