Karina Sharma
Start with Tilgul! A perfect sweet for Makar Sankranti, made from sesame seeds and jaggery.
Khichdi – The comfort food made with rice, lentils, and mild spices. A perfect savory dish for the occasion.
A delicious South Indian dish made with rice, lentils, and ghee, perfect for the festival.
Crunchy and sweet sesame brittle. It’s a winter favorite.
Papad with a tangy chutney – A perfect crunchy snack to enjoy with family and friends.
Spicy Methi Thepla, a savory flatbread, perfect for breakfast or snacks.
Celebrate with the rich, aromatic Gajar Halwa, a carrot-based dessert.