Palak
Bun Tikki is a popular street food dish consisting of a spicy potato patty (tikki) sandwiched between a soft bun, often served with chutneys.
Chilli Momos is a spicy dish in Dehradun filled with a mixture of vegetables or meat and served with a fiery chilli sauce.
Faluda Kulfi is a refreshing dessert made with layers of vermicelli, rose syrup, and basil seeds, and topped with creamy kulfi.
Chole Poori is a hearty and satisfying dish consisting of spicy chickpea curry served with fluffy deep-fried bread (poori).
Dosa is a thin, crispy crepe made from fermented rice and lentil batter, typically served with savoury fillings such as potato masala and various chutneys.
A Chinese-inspired stir-fried noodle dish popular in India, often loaded with vegetables, meat, and tangy sauces, offering a flavorful and satisfying meal option
Katlambe is a traditional Uttarakhandi dish with a crispy flaky flatbread similar to naan or bhatura usually served with a tangy tomato chutney.