Simran Rajpal
Aromatic basmati rice cooked with tender meat and rich spices.
A light flattened rice dish garnished with sev, pomegranate seeds, and fresh coriander.
Stuffed bread, often filled with potatoes or paneer, served with chole.
Betel leaf preparation with sweet or savory fillings, enjoyed as a mouth freshener.
A buttery, melt-in-the-mouth sweet made from gram flour, ghee, and sugar.
A large whisky serving, symbolic of Patiala's culture.
Tender, flavorful kebabs like Galouti and Kakori, known for their soft texture.