A South Indian pancake crafted from fermented rice and lentil batter. It's usually filled with a seasoned potato mixture.
Masala Dosa
A Kerala-style pancake crafted from fermented rice batter. It typically boasts a crispy edge and a soft center, offering a subtly sweet flavor.
Appam
A savory pancake from Andhra Pradesh made from green gram (mung bean) batter, commonly served with ginger chutney.
Pesarattu
A crispy pancake native to Telangana, made with rice flour, peanuts, ginger, onions, curry leaves, chili powder, and sesame seeds.
Sarvapindi
A sweet pancake filled with chana dal (split yellow gram), plain flour, jaggery or sugar, ghee, and cardamom powder.
Puranpoli
A Maharashtrian pancake made from a mix of various flours and spices, typically served with yogurt or chutney.
Thalipeeth
A South Indian pancake similar to dosa but thicker, made from the same batter. It's often topped with ingredients like onions, tomatoes, and green chilies.