RIVANSHI RAKHRAI
A colorful and vitamin-packed chilla, made with shredded carrots.
A tangy and nutrient-filled version, with tomatoes in the batter.
A nutrient-rich chilla variant with spinach added to the batter.
A quick-to-prepare light meal made with semolina.
A fiber-rich, nutritious twist on the traditional chilla, made with oats.
A healthy, high-protein breakfast option that's easy to digest.
A protein-packed, savory delight made with gram flour and spices.