SAURAV GUPTA
A popular North Indian dish featuring fluffy deep-fried bread (bhature) served with spicy chickpea curry (chole), often accompanied by pickles and onions.
Delhi's streets offer a variety of parathas, stuffed flatbreads typically served with a side of yogurt, pickle, and sometimes chutney. Popular fillings include potato (aloo), paneer, and mixed vegetables.
A refreshing and tangy snack made with deep-fried lentil dumplings (bhallas) topped with yogurt, tamarind chutney, mint chutney, and a sprinkle of spices.
Crispy hollow puris filled with a mixture of spiced tamarind water, chickpeas, potatoes, and sometimes sprouts. It's a delightful burst of flavors and textures in every bite.
Triangular savory pastries filled with spicy potato, peas, and sometimes minced meat, deep-fried until golden brown. They're commonly enjoyed with chutneys or as a filling for sandwiches.
Kathi rolls consist of a flaky paratha wrapped around a filling of marinated meats (such as chicken or mutton), paneer, or mixed vegetables, along with onions and chutneys.
Crispy potato patties seasoned with spices, served with a variety of toppings such as chutneys, yogurt, chickpeas, and onions. Aloo tikki makes for a flavorful and satisfying snack.