Basil A versatile herb with a distinct flavor, perfect for adding freshness to salads, pasta, and various dishes
Mint Known for its refreshing taste, mint is great for teas, salads, and garnishes in both sweet and savory dishes
Rosemary A fragrant herb that adds a savory flavor to roasted vegetables, meats, and even bread. It's a culinary delight
Chives These mild, onion-flavored herbs are excellent for garnishing and enhancing the flavor of salads, soups, and potatoes
Parsley Widely used in cooking, parsley adds a fresh and slightly peppery taste. It's a great addition to salads, soups,and sauces
Thyme With a subtle earthy flavor, thyme is perfect for seasoning meats, stews, and roasted vegetables
Lavender While commonly used for its aromatic qualities, lavender can also be used sparingly in cooking, particularly in desserts and teas