RIVANSHI RAKHRAI
A popular dish from Himachal Pradesh, dahi tadka is a lightweight curry made with onion, turmeric, red chili powder, mustard seeds, and curd.
This is a mildly spiced and thin curry made with arbi or taro root in an onion-tomato gravy. The arbi is cooked with the masala and yogurt
A South Indian curry with a base of yogurt and coconut. It's flavored with a variety of spices and can be made with or without vegetables.
A lip-smacking curry made with okra (bhindi) cooked in a flavorful yogurt gravy with spices and herbs.
This dish features roasted eggplants cooked in a yogurt-based gravy. The smokiness of the roasted eggplant pairs perfectly with the tangy yogurt.
A simple and flavorful curry from Punjab made with potatoes simmered in a creamy yogurt sauce. It's perfect for a quick and easy weeknight meal.
A classic Punjabi dish made with fritters (pakoras) dipped in a tangy yogurt (dahi) gravy.