Palak
Paneer cubes marinated in spices, cooked in a creamy tomato-based gravy served with fragrant jeera rice and soft naan bread.
Spicy chickpea curry served with deep-fried puffed bread and a side of refreshing yoghurt-based raita.
Fragrant rice dish cooked with mixed vegetables and aromatic spices, accompanied by crispy boondi raita and crunchy papad.
Creamy spinach curry with paneer served with whole wheat flatbread and a side salad of cucumbers, tomatoes, and onions.
Flavorful rice dish cooked with marinated chicken pieces served with cooling cucumber mint raita and tangy Indian pickle.
Creamy lentil curry tempered with spices served with fluffy basmati rice and spiced cauliflower and potato curry.
Rich Kashmiri lamb curry served with garlic-infused naan bread and a fresh salad of cucumbers, tomatoes, and onions dressed with lemon juice.