SIMRAN RAJPAL
Poha, renowned for its simplicity, satiety, and ease of preparation, is a widely cherished breakfast option across the country.
This quintessential South Indian breakfast dish combines protein-rich urad dal and semolina with crisp vegetables and yogurt, offering a wholesome start to the day.
Moong dal, a kitchen staple in Indian homes, finds its way into various delicacies, including the nutritious moong dal cheela.
Idli, light yet fulfilling, stands as a favored breakfast choice for its nutritional value and satisfying nature.
With this vegetable paratha recipe, you can enjoy a harmonious blend of nutrition and flavor in every bite.
Uggani, also referred to as vaganni, buganni, or burugula upma, is effortlessly prepared and offers a delightful snacking option.
A traditional Gujarati delight, this crumbly and soft dish incorporates the freshness of fenugreek leaves, spices, and besan, presenting a wholesome treat for the taste buds.