Samridhi Garg
Italy's most iconic dish, pizza, especially the Margherita, is a perfect blend of fresh tomatoes, mozzarella cheese, and basil on a thin, crispy crust.
Sushi, a Japanese delicacy, combines vinegared rice with fresh seafood, vegetables, and occasionally tropical fruits, creating a bite-sized treat.
The French baguette, a long and thin loaf of bread with a crispy crust and soft interior, is a staple in French cuisine, often enjoyed with butter or cheese.
Biryani is a fragrant and flavorful rice dish cooked with aromatic spices, marinated meat (or vegetables), and saffron, representing the rich culinary heritage of India.
Tacos, a traditional Mexican dish, consist of small hand-sized corn or wheat tortillas topped with various fillings such as meat, beans, cheese, and salsa.
Peking Duck, a famous Chinese dish, features crispy-skinned duck served with thin pancakes, spring onions, and hoisin sauce, offering a delightful mix of textures and flavors.
Chopped cherries provide a sweet and slightly tart flavor, making them a suitable substitute for blueberries in various dishes.