Richa Singh
Dark chocolate is an ideal substitute for cocoa powder. It is often lower in sugar and cocoa butter than milk chocolate bars.
Couverture contains high butter content and gives a smooth texture, perfect for covering cakes and making truffles.
Carob powder is rich in antioxidants and dietary fiber. It great substitute for cocoa powder in cakes and other baked goods.
Malted milk powder is a creamy color and It contains malted barley, wheat flour, and powdered milk to create a pleasant, nutty flavor.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
It contains in high-protein diet and is formulated with essential amino acids which provides optimum health.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Chocolate syrup is an ideal way to sweeten desserts and add a rich chocolatey hit.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Espresso powder can be used as a substitute for cocoa powder. It has a similar roasted flavor profile to chocolate.