Divya Pandey
In Ayurveda tulsi leaves also called Basil leaves have long been acknowledged for their therapeutic qualities.
This is a simple drink that tastes delicious but it also works wonders for colds, cough and sore throats epecially in children.
The leaves' powerful oils and chemicals are extracted by drying, crushing and boiling them.
Chew directly on soft Tulsi leaves on an empty stomach, as an alternative to popping tables. Antioxidants and anti inflammatory qualities abound in these leaves.
Juice from a handful of crushed Tulsi leaves is extracted. Blend it with a glass of water and enjoy the revitalizing beverage.
Bring a burst of freshness to your morning by boiling Tulsi leaves with mint and a squeeze of lemon
To Freshen up your day soak some Tulsi leaves in a glass of water for the entire night.