RIVANSHI RAKHRAI
Pazham Nirachathu, literally translating to "stuffed bananas," is a popular tea-time snack from Kerala. Made with ripe bananas filled with a sweet mixture of coconut and jaggery, this deep-fried snack is a perfect balance of sweet and savory
Elanchi are sweet rolls made from rice flour, jaggery, and banana filling. They are steamed in banana leaves and have a soft, chewy texture
Unnakaya is a deep-fried snack made with plantains (unripe bananas) stuffed with a sweet lentil filling
Malabar Kaipola is a steamed plantain cake from the Malabar region of Kerala. It is made with ripe plantains, mashed with jaggery, coconut, and cardamom
Thengamuri is a sweet and crunchy snack made from roasted coconut flakes and jaggery.
Banana chips are a popular snack throughout India, and Kerala is no exception. They are made from thinly sliced bananas that are deep-fried until crispy. Banana chips can be enjoyed plain or with a variety of dips.
Shark chips are a unique and delicious snack from Kerala. They are made from dried shark meat that is deep-fried until crispy.