SIMRAN RAJPAL
A distant relative to the traditional stuffed paratha, this variation hails from South India and enjoys widespread popularity.
Indulge your sweet tooth with this simple paratha recipe, offering a guilt-free treat.
While there are numerous paratha varieties, nothing quite compares to the authentic taste of a "do parat ka paratha" served alongside a traditional curry.
Aloo paratha, a beloved dish in Indian households, often holds a treasured place in family recipes due to its irresistible flavor.
In India, fasting is a common practice for various reasons, be it religious observance or personal beliefs, with prayers offered on special occasions.
Originally from Jaffna, Sri Lanka, the Malabari parotta has become renowned across South India, serving as a versatile accompaniment to both vegetarian and non-vegetarian curries.
A beloved recipe from North India, pyaaz wale parathe have transcended cultural boundaries to become a household staple nationwide.