SIMRAN RAJPAL
Believed to have originated in Hyderabad or the bylanes of Old Delhi during the final era of the Mughal Empire in the 18th century, these dishes have since undergone various culinary transformations.
A renowned specialty of the esteemed cuisine, rogan josh hails directly from the royal kitchens of Kashmir.
Mughlai Pulav presents a delectable chicken pulao recipe, enriched with the goodness of almonds, cashews, raisins, and pistachios.
Contrary to common perception, Mughlai paratha isn't a typical Mughlai dish but rather a popular street food in Bengal.
Conclude your Mughlai banquet with a dessert that leaves a lasting impression. Shahi tukda embodies royal indulgence in every bite.
For a satisfying dinner after a long day, prepare this vegetarian recipe for 'Mughlai Aloo.'
Indulge in the deliciousness of this Mughlai roll, featuring the richness of paneer and eggs, offering not just high protein content but also immense flavor.